Ingredients

• 4 white potatoes.
• 6 to 8 corn tortillas.
• 1 cup of lettuce washed, disinfected and filleted.
• 1 cup of sour cream.
• ½ of striped cheese.
• 1 teaspoon ground pepper.
• Salt to taste.
• Oil for frying.
• 700 milliliters of water.
• Optional: a guaje tomato and salsa of your choice.

Preparation

• We put a pot on the fire.
• We add water.
• We add the potatoes.
• Leave in the fire for about 45 minutes, until they are soft.
• We remove from the water we drain and reserve.
• We remove the shell.
• We crush the potatoes perfectly.
• We add salt and pepper to season.
• We integrate perfectly.
• We take an omelette.
• We add potatoes.
• We make the quesadillas.
• We booked.
• We put a pan on the fire.
• We add enough oil we let the oil heat.
• We place the quesadillas let fry on both sides.
• We remove the oil and place it on absorbent paper.
• We serve on a plate.
• We add cream to taste.
• We add cheese to taste.
• We add lettuce to taste.
• Optionally we can add a sauce and some slices of tomato.

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