Ingredients

• 7 box breads.
• 7 slices of ham.
• 1 cup of ground bread.
• Manchego cheese in sheets to taste.
• 90 grams of cream cheese.
• 1 Egg.
• Parsley finely chopped, to taste.
• Oil for frying.
• 7 aluminum sheets.

Preparation

• We take a box bread.
• We remove the banks.
• We take a foil.
• We put a box bread.
• We flatten with the help of a roller.
• We add cream cheese to taste.
• We add Manchego cheese to taste.
• We add a slice of ham.
• We roll up perfectly.
• We take the refrigerator for 30 minutes.
• We place a deep bowl.
• We add the egg.
• We beat perfectly.
• We place a large container.
• We put the breadcrumbs.
• We add the parsley.
• We integrate perfectly.
• We take a little finger sandwich.
• We remove the foil.
• We go through the egg.
• We go through the breadcrumbs.
• We booked.
• We put a pan in the fire.
• Add oil and let it warm.
• We add the sandwich fingers.
• Let fry for a period of 10 minutes Turning constantly.
• Remove from heat and reserve.

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