Weathered Sausages

A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack.

   Advertising   

   Advertising   

Weathered Sausages

A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack.
20 Portions        | 00:30:00

Ingredients

  • 250 grams of cocktail sausage.
  • 150 grams of wheat flour.
  • 3 eggs.
  • Oil for frying.

   Advertising   

   Advertising   

Preparation

  • We take an extended plate.
  • We add the flour.
  • We take the sausages.
  • We go through the flour.
  • We reserve.
  • We put a deep container.
  • We add the eggs.
  • We beat nougat point.
  • We reserve.
  • We put a pan on the fire.
  • We add enough oil.
  • Let warm.
  • We have a sausage.
  • We dip in the egg.
  • We take the oil.
  • Let fry for a period of 10 minutes.
  • constantly turning.
  • We remove from the fire.
  • We place on absorbent paper.
Ready! We have finished our weathered sausages, you can accompany with ketchup if you wish.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Palanqueta with Pilincillo

The palanqueta are undoubtedly a typical Mexican kandy, this variant with piloncillo is sure to surprise everyone at home.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Snack Weathered Sausages