Weathered Sausages
A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack.Advertising
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Weathered Sausages
A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack. 20 Portions | 00:30:00
Ingredients
- 250 grams of cocktail sausage.
- 150 grams of wheat flour.
- 3 eggs.
- Oil for frying.
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Preparation
- We take an extended plate.
- We add the flour.
- We take the sausages.
- We go through the flour.
- We reserve.
- We put a deep container.
- We add the eggs.
- We beat nougat point.
- We reserve.
- We put a pan on the fire.
- We add enough oil.
- Let warm.
- We have a sausage.
- We dip in the egg.
- We take the oil.
- Let fry for a period of 10 minutes.
- constantly turning.
- We remove from the fire.
- We place on absorbent paper.
Ready! We have finished our weathered sausages, you can accompany with ketchup if you wish.
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_001.jpg)
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_002.jpg)
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_003.jpg)
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_004.jpg)
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_005.jpg)
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_006.jpg)
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_007.jpg)
![La Antojadera | Weathered Sausages](https://laantojadera.com/media/recetas/000000546_Salchichas_Capeadas_008.jpg)
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