Ingredients

• 774 grams of condensed milk.
• 720 grams of evaporated milk.
• Juice of 10 lemons.
• 2 packages of cookies.
• 380 grams of double cream cheese.

Preparation

• We put the blender.
• We add the evaporated milk.
• We add the condensed milk.
• We add double cream cheese.
• We blend perfectly.
• We add the lemon juice.
• We liquefy again and we reserve
• We put a large container.
• We put waxed paper optional.
• We add a bed of cookies.
• We add the liquefied mixture.
• We expand throughout the container.
• We take the refrigerator for 2 hours.

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