Ingredients

• 4 Pumpkins medium.
• 2 garlic cloves finely chopped.
• 4 slices of ham chopped into strips.
• 200 grams of panela cheese in small slices.
• 100 milliliters of olive oil.
• Parsley finely chopped, to taste.
• Go to taste.
• Pepper to taste.
• 1 chile de árbol finely chopped.

Preparation

• We preheat the oven to 180º.
• We take a pumpkin.
• We remove the edges.
• We make small cuts in the pumpkin to the length.
• We add ham between cuts.
• We add panela cheese between cuts, we reserve.
• We put a deep bowl.
• We add the garlic.
• We add the tree chili.
• We add the parsley.
• We integrate perfectly.
• We add the olive oil.
• We add pepper to taste.
• We add salt to taste.
• We integrate perfectly and book.
• We put a baking tray.
• We varnish with oil.
• We put the pumpkins.
• We add a bit of our mix.
• We take the oven for 15 minutes.

   Advertising