Chinese Rice

This chinese rice is delicious and easy to prepare, sure you will surprise everyone at home or your guests.

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Average Rating: 5.0

Chinese Rice

This chinese rice is delicious and easy to prepare, sure you will surprise everyone at home or your guests.
0 Servings        | 00:00:00 Minutos

Ingredients

  • 2 cups of rice.
  • 1 liter of water.
  • 4 eggs.
  • 1 cup carrots diced.
  • 1 cup of peas.
  • Soy sauce to taste.
  • Oil.

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Preparation

  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the rice.
  • Let fry for a few minutes moving constantly.
  • We add 4 cups of water.
  • We cover the pot.
  • Let the fire for a period of 30 minutes or until the rice is well cooked.
  • We remove the fire and we reserve.
  • We put a deep pot in the fire.
  • We add the rest of the water.
  • We added the chicharros.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We add the carrots.
  • We cover the pot.
  • We leave for another 15 minutes.
  • We remove from fire we drain and reserve.
  • We put a large container.
  • We add the eggs.
  • We beat perfectly and booked.
  • We put a pan on the fire.
  • We add oil and let heat.
  • We add the eggs.
  • We fry perfectly for a span of 15 minutes or at the end we want, moving constantly.
  • We remove the fire and we reserve.
  • We place a large pan on the fire.
  • We add oil and let heat.
  • We add the vegetables carrot and peas.
  • Let fry for a period of 5 minutes moving constantly.
  • We add the egg.
  • We integrate perfectly.
  • We leave in the fire for a period of 5 minutes.
  • We add the rice.
  • We integrate perfectly.
  • We leave in the fire for a period of 5 minutes.
  • We add the soy sauce.
  • We integrate perfectly.
  • We left on fire for a period of 10 minutes.
Ready! we have our Chinese rice finished.

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Recipes Garniture Chinese Rice