Ingredients

• 2 cups of rice.
• 1 liter of water.
• 4 eggs.
• 1 cup carrots diced.
• 1 cup of peas.
• Soy sauce to taste.
• Oil.

Preparation

• We put a deep pot in the fire.
• We add oil and let heat.
• We add the rice.
• Let fry for a few minutes moving constantly.
• We add 4 cups of water.
• We cover the pot.
• Let the fire for a period of 30 minutes or until the rice is well cooked.
• We remove the fire and we reserve.
• We put a deep pot in the fire.
• We add the rest of the water.
• We added the chicharros.
• We cover the pot.
• We leave on fire for 15 minutes.
• We add the carrots.
• We cover the pot.
• We leave for another 15 minutes.
• We remove from fire we drain and reserve.
• We put a large container.
• We add the eggs.
• We beat perfectly and booked.
• We put a pan on the fire.
• We add oil and let heat.
• We add the eggs.
• We fry perfectly for a span of 15 minutes or at the end we want, moving constantly.
• We remove the fire and we reserve.
• We place a large pan on the fire.
• We add oil and let heat.
• We add the vegetables carrot and peas.
• Let fry for a period of 5 minutes moving constantly.
• We add the egg.
• We integrate perfectly.
• We leave in the fire for a period of 5 minutes.
• We add the rice.
• We integrate perfectly.
• We leave in the fire for a period of 5 minutes.
• We add the soy sauce.
• We integrate perfectly.
• We left on fire for a period of 10 minutes.

   Advertising