Ingredients

• 300 grams of pasta of your preference this time we use "Screws".
• 150 grams of bacon chopped into small pieces.
• 1/2 onion chopped to taste.
• 1/2 onion in pieces.
• 250 grams of sour cream.
• 700 milliliters of water.
• Oil to fry.
• Salt to taste.
• A few parsley leaves washed and disinfected to decorate.

Preparation

• We put a deep pot in the fire.
• We add 700 milliliters of water.
• We add salt to taste.
• We add oil.
• We add the piece of onion.
• We cover the pot.
• Let boil.
• We lower the flame to low fire.
• We add the pasta.
• We cover the pot.
• We let cook for a period of 15 minutes.
• We remove from fire we drain and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• Add the chopped onion.
• Let sauté for a few minutes.
• We add the bacon.
• Let fry for a period of 10 minutes moving constantly.
• We add the pasta.
• We integrate.
• We left in the fire for 5 minutes.
• We add the cream.
• We integrate perfectly.
• We left in the fire for 5 more minutes.

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