Ingredients

• 2 cups of rice.
• 4 cups of water.
• 6 chicken wings.
• 5 tomatoes matches in 4.
• 1/2 onion.
• 1 clove of garlic.
• 1 tablespoon chicken bouillon powder.
• Salt to taste.
• Oil to fry.

Preparation

• We put the blender.
• We add the tomato.
• We add the onion.
• We add the clove of garlic.
• We add 2 cups of water.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the rice.
• Let fry for a period of 5 minutes.
• We add the liquefied mixture with the help of a strainer.
• We add the chicken powder consommé.
• We cover the pot.
• Let boil.
• We add the rest of the water.
• We add the wings.
• We integrate perfectly.
• We cover the pot.
• Let boil.
• Uncover the pot and leave on low heat for 30 minutes or until the liquid has been consumed.

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