Ingredients

• 4 flour tortillas.
• 1/4 of Chihuahua cheese.
• 1/2 kilogram of beef steak in pieces.
• 1 cup of coriander.
• 1 cup of seasoning juice.
• Cactus salad to taste.
• Guacamole to taste.

Preparation

• We put a pan on the fire.
• We add oil and let it heat.
• We add the steak.
• We left in the fire for 5 minutes.
• We add the seasoning juice.
• We leave on fire for 15 minutes moving constantly.
• We remove from the fire and we reserve.
• We put an iron on the fire.
• We add a flour tortilla.
• Leave in the fire for 20 minutes until browning, turning constantly.
• We add Chihuahua cheese.
• Leave on low heat until the cheese melts.
• We add the beef steak.
• We left in the fire for 5 more minutes.
• We remove from the fire.
• We add cactus salad.
• We add guacamole.
• We add cilantro to taste.

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