Ingredients

• 1/4 of beef brains.
• 25 tortillas.
• 1 kilogram of butter.
• 3 tomatoes cubed.
• 1 onion cubed.
• Cilantro to taste, finely chopped.
• Epazote to taste, finely chopped.
• 3 serrano peppers finely chopped.
• Salt to taste.
• 50 sticks made of wood.

Preparation

• We put a large container.
• We add brains.
• Add the onion.
• We add the tomato.
• We add coriander.
• We add the epazote.
• We add serrano pepper.
• We add salt to taste.
• We integrate perfectly.
• We take an omelette.
• Fill with brains.
• We close the quesadilla with the help of chopsticks and reserve.
• We put a deep pot or dipper.
• We add the butter let it heat perfectly.
• We add the quesadillas of brains.
• Leave in the fire for a period of 20 minutes or until the tortilla feels firm.
• Remove from shortening and place on absorbent paper.

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