Ingredients

• 2 cups of corns chopped.
• 2 pickled chilli peppers finely chopped.
• 2 radishes in squares.
• 1 tomato in squares.
• 1/2 onion in squares.
• 1/2 cup of coriander chopped.
• Juice of 3 lemons.
• Oregano to taste.
• Shaved chicharrón to simulate toast.

Preparation

• We put a large container.
• We add the cueritos.
• We add the tomato.
• We add the radishes.
• We add the onion.
• We add the cilantro.
• We add the güeros chiles.
• We add oregano to taste.
• We add the lemon juice.
• We add salt to taste.
• We integrate perfectly.
• We take a piece of pork rind.
• We add some little bodies.

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