Ingredients

• 1/2 kilogram of ground beef can be pork or beef.
• 8 nopales matches in thin strips.
• 3 tomatoes.
• 1 onion.
• 1/2 onion chopped to taste.
• 1 chile serrano.
• A few sprigs of coriander.
• 2 cloves of garlic.
• 2 bay leaves.
• Go to taste.
• Oil.
• 700 milliliters of water.

Preparation

• We put a deep pot in the fire.
• We add 700 milliliters of water.
• We add the nopales.
• We add 1/4 onion.
• We add salt to taste.
• We cover the pot.
• We leave on fire for 20 minutes.
• We remove the nopales we drain, we rinse and we reserve.
• We put the blender.
• We add the tomato.
• We add the garlic.
• We add 1/4 onion.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add 1/2 chopped onion.
• We let you sauté.
• We add the ground meat.
• We add the bay leaves.
• We add salt to taste.
• We integrate perfectly.
• We leave on fire for a span of 15 minutes moving constantly.
• We add the liquefied mixture.
• We integrate.
• We leave on fire for a period of 10 minutes moving constantly.
• We add the nopales.
• We add the chile serrano.
• We add the cilantro.
• We integrate.
• We left in the fire for 10 more minutes.

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