Ingredients

• 3 poblano peppers.
• 1/4 kilogram of Oaxaca cheese shredded.
• 1/4 chicken breast in boxes.
• Oil to fry.
• Salt to taste.

Preparation

• We put the chiles in the fire.
• Let´s stop tatemar everywhere perfectly.
• We take a plastic bag.
• We put the poblano peppers
• We let sweat for a period of 10 minutes.
• We remove a chile.
• We remove the skin with the help of a fork.
• We remove the tail.
• We unveil.
• Chop in the form of rajas and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the chicken.
• We add salt to taste.
• We let fry for a period of 15 minutes, moving constantly.
• We add the rajas.
• We integrate.
• We add the Oaxaca cheese.
• We cover the pot.
• Let the fire for a period of 20 minutes until the cheese is melted.

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