Overturned Beef with Oaxaca Cheese

These flips of beef with cheese will leave you sucking your fingers.

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Overturned Beef with Oaxaca Cheese

These flips of beef with cheese will leave you sucking your fingers.
3 Portions        | 00:30:00

Ingredients

  • 200 grams of beef steak in strips.
  • 3 tortillas.
  • 120 grams of Oaxaca Cheese.
  • 50 milliliters of seasoning juice.
  • Oil.

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Preparation

  • We put an iron on the fire.
  • We add oil and let it heat.
  • We add the beef strips.
  • We add the seasoning juice.
  • Let fry for 15 minutes moving constantly.
  • We remove from the fire and reserve.
  • We add 40 grams of Oaxaca cheese.
  • Let melt at low heat.
  • We put an omelette on the cheese.
  • We flip the tortilla and the cheese.
  • We add some beef fajitas.
  • We bend in the form of a cue.
  • We remove from the fire.
Ready! We have our overturned beef with Oaxaca cheese, we recommend you accompany it with a cactus salad or a good pico de gallo.

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Recipes Main Course Overturned Beef with Oaxaca Cheese