Ingredients

• 200 grams of beef steak in strips.
• 3 tortillas.
• 120 grams of Oaxaca Cheese.
• 50 milliliters of seasoning juice.
• Oil.

Preparation

• We put an iron on the fire.
• We add oil and let it heat.
• We add the beef strips.
• We add the seasoning juice.
• Let fry for 15 minutes moving constantly.
• We remove from the fire and reserve.
• We add 40 grams of Oaxaca cheese.
• Let melt at low heat.
• We put an omelette on the cheese.
• We flip the tortilla and the cheese.
• We add some beef fajitas.
• We bend in the form of a cue.
• We remove from the fire.

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