Pork Ribs in Chile Baked Guajillo

These pork ribs baked in guajillo chile are a delicious and easy to prepare, ideal for a reunion or pampering the family.

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Average Rating: 5.0

Pork Ribs in Chile Baked Guajillo

These pork ribs baked in guajillo chile are a delicious and easy to prepare, ideal for a reunion or pampering the family.
15 Servings        | 01:30:00 Hours

Ingredients

  • 2 kilograms of pork rib.
  • 300 grams of chile pasilla without tail and deveined.
  • 15 nopales diced.
  • 1 liter of water.
  • 15 fat peppers.
  • 4 bay leaves.
  • 3 cloves of garlic peeled.
  • 1 onion medium.
  • Pepper to taste.
  • Salt to taste.
  • Oil to taste.

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Preparation

  • We preheat the oven to 200º.
  • We put a deep pot in the fire.
  • We add 500 milliliters of water or enough to cover the nopales.
  • We add the nopales.
  • We add a clove of garlic.
  • We add half an onion.
  • We cover the pot.
  • We leave on fire for 25 minutes.
  • We remove from the fire we drain and reserve.
  • We put a deep pot in the fire.
  • We add 500 milliliters of water or enough to soften the chiles.
  • We add the chiles.
  • We cover the pot.
  • We left on fire for 15 minutes.
  • We put the blender.
  • We add the chiles.
  • We add two cloves of garlic.
  • We add half an onion.
  • We add salt to taste.
  • We add a little water where we soften the chiles.
  • We liquefy and reserve.
  • We put a baking tray.
  • We add enough oil.
  • We add the ribs varnishing with the oil.
  • We add the nopales.
  • We take the oven for 20 minutes.
  • We turn our ribs.
  • We return to the oven for 20 minutes.
  • We add the liquefied mixture.
  • We take the oven for another 20 minutes.
  • We add the bay leaves.
  • We add the fat peppers.
  • We add the pepper to taste.
  • We integrate.
  • We return to the oven for 25 minutes.
Ready! we have our pork ribs in baked guajillo chile finished, we recommend you accompany it with a pasta.

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