Pork Ribs in Chile Baked Guajillo
These pork ribs baked in guajillo chile are a delicious and easy to prepare, ideal for a reunion or pampering the family.
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Average Rating: 5.0
Pork Ribs in Chile Baked Guajillo
These pork ribs baked in guajillo chile are a delicious and easy to prepare, ideal for a reunion or pampering the family. 15 Servings | 01:30:00 Hours
Ingredients
- 2 kilograms of pork rib.
- 300 grams of chile pasilla without tail and deveined.
- 15 nopales diced.
- 1 liter of water.
- 15 fat peppers.
- 4 bay leaves.
- 3 cloves of garlic peeled.
- 1 onion medium.
- Pepper to taste.
- Salt to taste.
- Oil to taste.
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Preparation
- We preheat the oven to 200º.
- We put a deep pot in the fire.
- We add 500 milliliters of water or enough to cover the nopales.
- We add the nopales.
- We add a clove of garlic.
- We add half an onion.
- We cover the pot.
- We leave on fire for 25 minutes.
- We remove from the fire we drain and reserve.
- We put a deep pot in the fire.
- We add 500 milliliters of water or enough to soften the chiles.
- We add the chiles.
- We cover the pot.
- We left on fire for 15 minutes.
- We put the blender.
- We add the chiles.
- We add two cloves of garlic.
- We add half an onion.
- We add salt to taste.
- We add a little water where we soften the chiles.
- We liquefy and reserve.
- We put a baking tray.
- We add enough oil.
- We add the ribs varnishing with the oil.
- We add the nopales.
- We take the oven for 20 minutes.
- We turn our ribs.
- We return to the oven for 20 minutes.
- We add the liquefied mixture.
- We take the oven for another 20 minutes.
- We add the bay leaves.
- We add the fat peppers.
- We add the pepper to taste.
- We integrate.
- We return to the oven for 25 minutes.
Ready! we have our pork ribs in baked guajillo chile finished, we recommend you accompany it with a pasta.











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