Ingredients

• 1 kilogram of tomatoes.
• 1/2 chicken breast.
• 1/2 onion.
• 1/2 onion finely chopped.
• 1 jalapeño pepper without tail.
• 1 cup of cream.
• 1 bunch of coriander.
• 2 cloves of garlic.
• 1 tablespoon chicken bouillon powder.
• 300 grams of Oaxaca cheese shredded.
• 9 corn tortillas.
• One teaspoon of ground pepper.
• Salt to taste.
• 700 milliliters of water.
• Oil.

Preparation

• We put a pot on the fire.
• We add 500 milliliters of water.
• We add the chicken breast.
• We add a clove of garlic.
• We add 1/4 of onion in pieces.
• We add salt to taste.
• We add the chicken powder consommé.
• We cover the pot.
• We leave in the fire for 45 minutes.
• We remove the breast and we unravel.
• We take an omelette.
• Fill with chicken and make a taco.
• We booked.
• We put a pot on the fire.
• We add the rest of the water.
• We add the tomatoes.
• We cover the pot.
• We leave on fire for 15 minutes.
• We put the blender.
• We add the tomatoes.
• We add the cilantro.
• We add 1/4 of onion in pieces.
• We add the jalapeño pepper.
• We add a clove of garlic.
• We add the cream.
• We add salt to taste.
• We add pepper to taste.
• We added 150 milliliters of chicken broth where we cooked the breast.
• We put a pot on the fire.
• We add oil and let it heat.
• We add the liquefied mixture.
• We cover the pot.
• Leave in the fire until it boils.
• We serve three tacos stuffed with chicken on a plate.
• We bathe with green sauce to taste.
• We add Oaxaca cheese to taste.
• We take the microwave for 10 minutes.
• We add onions to taste.

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