Ingredients

• 22 grams of yeast fresh.
• 500 grams of flour.
• 5 grams of salt.
• 3 tablespoons of sugar.
• ½ liter of water.
• Oil.

Preparation

• We put the flour on the table.
• We make a kind of volcano.
• We add the yeast.
• We add the sugar.
• We add the salt.
• We add a little water warm preferably.
• Mix the ingredients.
• We add more water the water we will add gradually until we have our mass.
• We add a little oil.
• We return to knead if our dough is very chewy we can add a little more flour, without overdoing it.
• We place the dough in a container.
• We grease the container.
• We cover the container with a towel or plastic.
• Let sit for 1 hour preferably in a warm place.
• We turn the oven to 180º.
• We spread flour on the table.
• We put the dough and knead a little.
• We form a bolillote and start with a knife.
• We take a portion and we will give the shape of the roll.
• We put a tray for the oven.
• We grease the tray with oil.
• We put the bobbins on the tray.
• We put the tray back with a towel.
• Let rest 20 to 30 minutes preferably let them rest on honor or in a hot place.
• We take the oven and leave it for 20 to 30 minutes.

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