Bread Roll

Los bolillos dentro de la gastronomía mexicana son de mucha utilidad.

Bread Roll

Rating:
Los bolillos dentro de la gastronomía mexicana son de mucha utilidad.
3 Servings
02:20:00 Horas

Ingredientes

  • 22 grams of yeast fresh.
  • 500 grams of flour.
  • 5 grams of salt.
  • 3 tablespoons of sugar.
  • ½ liter of water.
  • Oil.

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Process

  • We put the flour on the table.
  • We make a kind of volcano.
  • We add the yeast.
  • We add the sugar.
  • We add the salt.
  • We add a little water warm preferably.
  • Mix the ingredients.
  • We add more water the water we will add gradually until we have our mass.
  • We add a little oil.
  • We return to knead if our dough is very chewy we can add a little more flour, without overdoing it.
  • We place the dough in a container.
  • We grease the container.
  • We cover the container with a towel or plastic.
  • Let sit for 1 hour preferably in a warm place.
  • We turn the oven to 180º.
  • We spread flour on the table.
  • We put the dough and knead a little.
  • We form a bolillote and start with a knife.
  • We take a portion and we will give the shape of the roll.
  • We put a tray for the oven.
  • We grease the tray with oil.
  • We put the bobbins on the tray.
  • We put the tray back with a towel.
  • Let rest 20 to 30 minutes preferably let them rest on honor or in a hot place.
  • We take the oven and leave it for 20 to 30 minutes.

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Ready! We have our Bread Rolls finished.

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