Ingredients

• 160 grams of dry noodle.
• 4 guajillo chiles.
• 4 tomatoes matches in 4.
• 1/2 onion.
• 1 clove of garlic.
• 1 cup of coriander.
• 2 tablespoons chicken bouillon powder.
• 700 liter of water.
• Oil.

Preparation

• We put a deep pot in the fire.
• We add oil and let heat.
• We add the onion.
• We add the tomato.
• We left in the fire for 5 minutes.
• We add the guajillo chile.
• We add the clove of garlic.
• Let fry for a period of 5 minutes moving constantly.
• We put the blender.
• We add the guajillo chile.
• We add the clove of garlic.
• We add the onion.
• We add the tomato.
• We add a little water.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the noodle.
• We pray for a period of 5 minutes moving constantly.
• We add the liquefied mixture with the help of a strainer.
• We add the rest of the water.
• We add the chicken powder consommé we integrate.
• We cover the pot.
• We leave on fire for 15 minutes.
• We add the cilantro.
• We cover the pot.
• We left in the fire for 5 more minutes.
• We remove the coriander.

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