Ingredients

• 200 grams of fusilli pasta.
• 2 thick slices of ham cubed.
• 500 milliliters of water.
• 1/2 onion filleted.
• 1 pepper cubed.
• 1 cup of sweet corn kernels.
• 3 pineapple slices minced.
• 1 cup of cream.
• 2 tablespoons of parsley chopped.
• 1/4 cup of milk.
• 1/4 cup of mayonnaise.
• 1 tablespoon garlic powder.
• 2 tablespoons of butter.
• Salt to taste.
• Pepper to taste.

Preparation

• We put a deep pot in the fire.
• We add 500 milliliters of water.
• We add salt to taste.
• We add the pasta.
• We cover the pot.
• We leave on fire for 25 minutes.
• We remove from the fire we drain and reserve.
• We put a deep pot in the fire.
• We add butter.
• We let melt.
• We add the onion.
• We let you sauté.
• We add the ham.
• We leave on fire for 10 minutes moving constantly.
• We add the pepper.
• We add the pineapple.
• We integrate.
• We leave on fire for 10 minutes moving constantly.
• We add the corn kernel.
• We add the cream.
• We add the garlic powder.
• We add the milk.
• We integrate.
• We add the mayonnaise.
• We add pepper to taste.
• We add the pasta.
• We integrate.
• We add salt to taste.
• We integrate.
• We left on fire for 10 minutes.

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