Hawaiian Pasta
To surprise everyone at home, this Hawaiian pasta is a delicious and healthy option.Advertising
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Hawaiian Pasta
To surprise everyone at home, this Hawaiian pasta is a delicious and healthy option. 5 Portions | 01:10:00
Ingredients
- 200 grams of fusilli pasta.
- 2 thick slices of ham cubed.
- 500 milliliters of water.
- 1/2 onion filleted.
- 1 pepper cubed.
- 1 cup of sweet corn kernels.
- 3 pineapple slices minced.
- 1 cup of cream.
- 2 tablespoons of parsley chopped.
- 1/4 cup of milk.
- 1/4 cup of mayonnaise.
- 1 tablespoon garlic powder.
- 2 tablespoons of butter.
- Salt to taste.
- Pepper to taste.
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Preparation
- We put a deep pot in the fire.
- We add 500 milliliters of water.
- We add salt to taste.
- We add the pasta.
- We cover the pot.
- We leave on fire for 25 minutes.
- We remove from the fire we drain and reserve.
- We put a deep pot in the fire.
- We add butter.
- We let melt.
- We add the onion.
- We let you sauté.
- We add the ham.
- We leave on fire for 10 minutes moving constantly.
- We add the pepper.
- We add the pineapple.
- We integrate.
- We leave on fire for 10 minutes moving constantly.
- We add the corn kernel.
- We add the cream.
- We add the garlic powder.
- We add the milk.
- We integrate.
- We add the mayonnaise.
- We add pepper to taste.
- We add the pasta.
- We integrate.
- We add salt to taste.
- We integrate.
- We left on fire for 10 minutes.
Ready! we have finished our hawaiian pasta.










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