Ingredients

• 200 grams of fusilli pasta.
• 500 milliliters of water.
• 1 cup of mozarella cheese.
• 1 cup of cheddar cheese.
• 3/4 cup of Parmesan cheese.
• 100 milliliters of milk.
• 2 cups of tomato puree.
• 100 grams of butter.
• Salt to taste.
• Pepper to taste.

Preparation

• We put a deep pot in the fire.
• We add 500 milliliters of water.
• We add salt.
• We cover the pot.
• Let boil.
• We add the pasta.
• We cover the pot.
• We leave on fire for 15 minutes.
• We remove from the fire we drain and reserve.
• We put a large container.
• We varnish with butter.
• We add a layer of paste.
• We add 1/2 cup of mozarella cheese.
• We add 1/2 cup of cheddar cheese.
• Add half of the parmesan cheese.
• We add pepper to taste.
• Add 1 cup of tomato puree.
• We add another layer of pasta.
• We add 1/2 cup of mozarella cheese.
• We add 1/2 cup of cheddar cheese.
• We add half of the parmesan cheese.
• We add pepper to taste.
• We add a cup of tomato puree.
• We add the milk.
• We microwave for 30 minutes or until the cheese is gratin.

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