Pozolera sauce

For lovers of red pozole, this sauce is the option to accompany your white pozole.

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Pozolera sauce

For lovers of red pozole, this sauce is the option to accompany your white pozole.
0 Portions        | 00:00:00

Ingredients

  • 8 guajillo chiles without tail and deveined.
  • 1/4 onion.
  • 1 clove of garlic.
  • 300 milliliters of water.
  • Oil.
  • Go to taste .

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Preparation

  • We put an iron on the fire.
  • We add oil and let heat.
  • We add the guajillo chile.
  • Let fry for a few minutes taking care not to burn.
  • We remove from the fire.
  • We add the garlic on the same plate.
  • We add the onion.
  • Let fry for a few minutes to taste.
  • We remove from the fire.
  • We put a deep pot in the fire.
  • We add the water.
  • We add the guajillo chiles.
  • We cover the pot.
  • We left in the fire for 5 minutes.
  • We put the blender.
  • We add the chiles.
  • We add the garlic.
  • We add the onion.
  • We add a little water where we soften the chiles.
  • We add salt to taste.
  • We blend perfectly.
  • We serve.
Ready! we have our salsa pozolera finished.

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Recipes Sauces Pozolera sauce