Pozolera sauce
For lovers of red pozole, this sauce is the option to accompany your white pozole.Advertising
Advertising
Pozolera sauce
For lovers of red pozole, this sauce is the option to accompany your white pozole. 0 Portions | 00:00:00
Ingredients
- 8 guajillo chiles without tail and deveined.
- 1/4 onion.
- 1 clove of garlic.
- 300 milliliters of water.
- Oil.
- Go to taste .
Advertising
Advertising
Preparation
- We put an iron on the fire.
- We add oil and let heat.
- We add the guajillo chile.
- Let fry for a few minutes taking care not to burn.
- We remove from the fire.
- We add the garlic on the same plate.
- We add the onion.
- Let fry for a few minutes to taste.
- We remove from the fire.
- We put a deep pot in the fire.
- We add the water.
- We add the guajillo chiles.
- We cover the pot.
- We left in the fire for 5 minutes.
- We put the blender.
- We add the chiles.
- We add the garlic.
- We add the onion.
- We add a little water where we soften the chiles.
- We add salt to taste.
- We blend perfectly.
- We serve.
Ready! we have our salsa pozolera finished.
Advertising
Most Viewed
Advertising
Advertising
Advertising
It may interest you
Steamed Rice
Many times eating healthy is a little difficult, but this steamed rice is a good option.See Recipe
Potato Basket Tacos
Within the Mexican gastronomy you cannot miss the delicious tacos de canasta.See Recipe
Coffee Pot with Chocolate
The coffee pot is simply delicious, but if we add chocolate it gives it a special touch.See Recipe
Fish Fillets Impaled in the Oven
This baked wallpaper fish fillet is healthy and delicious, you will surely surprise everyone at home.See Recipe
Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular.See Recipe