Ingredients

• 8 guajillo chiles without tail and deveined.
• 1/4 onion.
• 1 clove of garlic.
• 300 milliliters of water.
• Oil.
• Go to taste .

Preparation

• We put an iron on the fire.
• We add oil and let heat.
• We add the guajillo chile.
• Let fry for a few minutes taking care not to burn.
• We remove from the fire.
• We add the garlic on the same plate.
• We add the onion.
• Let fry for a few minutes to taste.
• We remove from the fire.
• We put a deep pot in the fire.
• We add the water.
• We add the guajillo chiles.
• We cover the pot.
• We left in the fire for 5 minutes.
• We put the blender.
• We add the chiles.
• We add the garlic.
• We add the onion.
• We add a little water where we soften the chiles.
• We add salt to taste.
• We blend perfectly.
• We serve.

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