Ingredients

• 175 grams of cream cheese.
• 1 tablespoon of coriander finely chopped.
• 1 tablespoon of epazote finely chopped.
• 1 jalapeño pepper finely chopped.
• Salt to taste.

Preparation

• We put a large container.
• We add the cream cheese.
• We remove until we achieve a smooth consistency.
• We add the cilantro.
• We add the epazote.
• We add the chile we can add as much chili as you like, and even for those brave ones, substitute the jalapeño for habaneros or apple trees.
• We add salt.
• We mix perfectly to incorporate everything.
• We take the refrigerator for 30 minutes.

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