Ingredients

• 20 corn tortillas taqueras, if we do not have tortillas taqueras we can split a normal tortilla in half.
• 1/4 Oaxaca cheese shredded.
• 1 cup of grated cheese.
• 1 cup of sour cream.
• 1 cup of lettuce chopped to taste.
• Oil to fry.

Preparation

• We take an omelette.
• We add Oaxaca cheese to taste.
• We wrap and reserve.
• We put a pan on the fire.
• We add enough oil and let heat.
• We add the flautitas.
• We let fry perfectly everywhere.
• Remove from heat and place on absorbent paper.
• We serve the flautitas on a plate.
• We add cream to taste.
• We add grated cheese to taste.
• We add lettuce to taste.

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