Mushroom Burrito with CheeseFor that craving or as a snack these mushroom and cheese burritos are a delicious option.
Mushroom Burrito with Cheese
- 6 Flour tortillas.
- 2 cups sliced mushrooms.
- 400 grams of Oaxaca cheese shredded.
- 50 grams of butter.
- Salt to taste.
- We put a deep pot in the fire.
- We add butter let melt.
- We add the mushrooms.
- Let fry for a period of 10 minutes.
- We remove the fire and we reserve.
- We take a flour tortilla.
- Stuffed with mushrooms.
- We add Oaxaca cheese to taste.
- We wrap perfectly and reserve.
- We put an iron on the fire.
- We add the mushroom and cheese burritos.
- We leave the flame low for about 15 minutes turning constantly.
Ready! we have our Mushroom Burrito with Cheese.