Ingredients

• 6 Flour tortillas.
• 2 cups sliced mushrooms.
• 400 grams of Oaxaca cheese shredded.
• 50 grams of butter.
• Salt to taste.

Preparation

• We put a deep pot in the fire.
• We add butter let melt.
• We add the mushrooms.
• Let fry for a period of 10 minutes.
• We remove the fire and we reserve.
• We take a flour tortilla.
• Stuffed with mushrooms.
• We add Oaxaca cheese to taste.
• We wrap perfectly and reserve.
• We put an iron on the fire.
• We add the mushroom and cheese burritos.
• We leave the flame low for about 15 minutes turning constantly.

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