Ingredients

• 1/2 kilogram of potatoes cooked and unheated.
• 1/4 kilogram of tortillas taqueras.
• Cream to taste.
• Grated cheese to taste.
• Lettuce grated, to taste.
• Oil to fry.
• Sauce to taste.

Preparation

• We put a large container.
• We add the potatoes.
• We crush the potatoes and we reserve.
• We take an omelette.
• Fill with potato.
• We work perfectly.
• We put a pan on the fire.
• We add enough oil and let heat.
• We add the potato flautitas.
• We let fry perfectly everywhere.
• Remove from heat and place on absorbent paper.
• We serve the potato flautitas on a plate.
• We add cream to taste.
• We add grated cheese to taste.
• We add lettuce to taste.
• We add sauce to taste.

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