Ingredients

• 2 cups of rice.
• 4 cups of water.
• 1 cup of Oaxaca cheese shredded.
• 1 cup of bread crumbs.
• 1 egg.
• Oil.
• Salt to taste.
• Pepper to taste.

Preparation

• We put a deep pot in the fire.
• We add oil and let heat.
• We add the rice.
• Let fry for a period of 5 minutes.
• We add the water.
• We cover the pot.
• We let go.
• Uncover the pot.
• Leave on low heat for 30 minutes or until the liquid is consumed.
• We remove from the fire and reserve.
• We put a large container.
• We add the egg.
• We add salt to taste.
• We add pepper to taste.
• We beat perfectly.
• We take a portion of rice.
• We make a little ball.
• Fill with Oaxaca cheese to taste.
• We went through the egg.
• We went through the ground bread and booked.
• We put a deep pot in the fire.
• We add enough oil and let heat.
• We add the rice balls.
• We let it fry for a lapse of 10 minutes everywhere.
• Remove from heat and place on absorbent paper.

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