Sausage Ceviche

For those hot days or when we do not have so much time, we can prepare a delicious sausage ceviche.

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Sausage Ceviche

For those hot days or when we do not have so much time, we can prepare a delicious sausage ceviche.
20 Portions        | 00:30:00

Ingredients

  • 1/2 kilogram of sausages chopped in half moons.
  • 3 tomatoes chopped in cubes.
  • 1 onion diced.
  • 3 mountain chiles chopped in cubes.
  • Cilantro to taste.
  • Juice of 10 lemons.

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Preparation

  • We put a large container.
  • We add the sausages.
  • We add the onion.
  • We add the tomato.
  • We add the cilantro.
  • We add the chile serrano.
  • We integrate perfectly.
  • We add salt to taste.
  • We add the lemon juice.
  • We integrate perfectly.
Ready! We have finished our sausage ceviche.

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