Sausage Ceviche
For those hot days or when we do not have so much time, we can prepare a delicious sausage ceviche.Advertising
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Sausage Ceviche
For those hot days or when we do not have so much time, we can prepare a delicious sausage ceviche. 20 Portions | 00:30:00
Ingredients
- 1/2 kilogram of sausages chopped in half moons.
- 3 tomatoes chopped in cubes.
- 1 onion diced.
- 3 mountain chiles chopped in cubes.
- Cilantro to taste.
- Juice of 10 lemons.
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Preparation
- We put a large container.
- We add the sausages.
- We add the onion.
- We add the tomato.
- We add the cilantro.
- We add the chile serrano.
- We integrate perfectly.
- We add salt to taste.
- We add the lemon juice.
- We integrate perfectly.
Ready! We have finished our sausage ceviche.
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