Ingredients

• 1 codito pack.
• 500 milliliters of water.
• Oil.
• 400 grams of ham in squares.
• 400 grams of Oaxaca cheese shredded.
• 100 grams of butter.
• 400 grams of cream.
• 2 tomatoes.
• 1/2 onion.
• 1/2 onion filleted.
• 1 clove of garlic.
• 1 tablespoon chicken bouillon powder.
• Salt to taste.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add a little oil.
• We cover the pot.
• We leave in the fire for a period of 5 minutes.
• We add the code.
• We cover the pot.
• We leave on fire for a period of 20 minutes.
• We remove the fire codes we drain and reserve.
• We put the blender.
• We add the tomato.
• We add the piece of onion.
• We add the garlic.
• We add salt to taste.
• We add a little water.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add butter.
• We let melt.
• We add the sliced onion.
• We leave in the fire for a period of 5 minutes.
• We add the liquefied mixture.
• We add the chicken powder consommé.
• We add the cream.
• We integrate perfectly.
• We add the cooked code.
• We add the ham.
• We integrate perfectly.
• We cover the pot.
• We left on fire for a period of 7 minutes.
• We add the Oaxaca cheese.
• We cover the pot.
• Leave on fire for 15 minutes until the cheese is melted.

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