Ingredients

• 1 1/2 kilogram of potatoes cut into thick strips.
• 1 medium onion sliced .
• 500 milliliters of water.
• 5 tomatoes.
• 2 cloves of garlic.
• A pinch of oregano.
• A few sprigs of parsley.
• Salt to taste .
• Oil for frying .

Preparation

• We put a deep pot.
• Add oil and let it heat.
• Add the onion.
• Let it fry.
• We put the blender.
• Add the garlic cloves.
• Add salt to taste.
• Add the tomato.
• We add a little water.
• We blend perfectly.
• Add the blended mixture to the deep pot.
• Cover and boil.
• Add the potatoes.
• Add a little water if necessary.
• Add the oregano.
• Add the parsley.
• Leave it on the fire for about 30 minutes.

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