Fish Fillet with Butter and Epazote

These fish fillets with butter and epazote are simply delicious.

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Fish Fillet with Butter and Epazote

These fish fillets with butter and epazote are simply delicious.
2 Portions        | 00:35:00

Ingredients

  • 2 fillets of white fish.
  • 2 tablespoons of butter.
  • 1/2 filleted onion.
  • 4 sheets of epazote.
  • Salt to taste.
  • Pepper to taste.

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Preparation

  • We put a pan on the fire and let it heat.
  • We add the butter and let it melt.
  • We add the onion.
  • Let sauté for 5 minutes moving constantly.
  • We make an onion "bed".
  • We put the fish fillets on the onion.
  • We add salt to taste.
  • We add pepper to taste.
  • We add the epazote leaves.
  • We cover the fish fillets.
  • We leave the flame low for 10 minutes.
  • We flip the steaks.
  • We plugged again.
  • We leave for 10 minutes.
  • We remove from the fire.
Ready! we have finished our fish fillet with butter and epazote.

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Recipes Vegan Fish Fillet with Butter and Epazote