Ingredients

• 2 fillets of white fish.
• 2 tablespoons of butter.
• 1/2 filleted onion.
• 4 sheets of epazote.
• Salt to taste.
• Pepper to taste.

Preparation

• We put a pan on the fire and let it heat.
• We add the butter and let it melt.
• We add the onion.
• Let sauté for 5 minutes moving constantly.
• We make an onion "bed".
• We put the fish fillets on the onion.
• We add salt to taste.
• We add pepper to taste.
• We add the epazote leaves.
• We cover the fish fillets.
• We leave the flame low for 10 minutes.
• We flip the steaks.
• We plugged again.
• We leave for 10 minutes.
• We remove from the fire.

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