Ingredients

• 2 eggs.
• 2 tortillas.
• 3 guajillo chiles deveined and without tail.
• 2 serrano peppers without a tail.
• 1 onion.
• 2 cloves of garlic.
• 3 tomatoes.
• 500 milliliters of water.
• Oregano to taste.
• Cilantro chopped, to taste.
• 1 holy sheet optional.
• Salt to taste.
• Pepper to taste.

Preparation

• We put an iron on the fire.
• We add oil and let heat.
• We add 1/2 onion.
• Let fry for 3 minutes.
• We add the guajillo chiles.
• Let fry for 3 minutes moving constantly.
• We put the blender.
• We add the guajillo chiles.
• We add the 1/2 fried onion.
• We add pepper to taste.
• We add salt to taste.
• We add 1 clove of garlic.
• We add a little water if necessary.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the red sauce.
• Let fry for 5 minutes and reserve.
• We put a deep pot in the fire.
• We add the water.
• We put the tomatoes.
• We left on fire for 10 minutes.
• We put the blender.
• We add the tomatoes.
• We add 1/2 onion.
• We add 1 clove of garlic.
• We add the chile serrano.
• We add the cilantro.
• We add the holy leaf.
• We add a little water.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• Let fry for 5 minutes and reserve.
• We put an iron on the fire.
• We add oil and let heat.
• We add the two tortillas.
• Let fry for 15 minutes turning half the time.
• We remove the fire and we reserve.
• We add the eggs.
• Let fry for 15 minutes.
• Remove from heat and place on tortillas.
• We add the red sauce on an egg.
• We add the green sauce on an egg.

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