Ingredients

• 4 sausages split into 2 batons and L.
• 1/2 orange pepper chopped in boxes.
• 1/2 red pepper chopped in boxes.
• 2 to 4 teaspoons of butter.
• 5 slices of turkey ham finely chopped.
• 4 eggs.
• Salt to taste.
• Chopsticks optional.

Preparation

• We put a deep bowl.
• We add the peppers.
• We add the ham.
• We add 3 eggs.
• We add salt to taste.
• We integrate perfectly and we reserve.
• We heat the sausages 10 seconds in the microwave.
• We take a sausage cane and form a heart, holding it with a toothpick.
• We take two canes and make a picture, holding the corners with a toothpick.
• We put a pan on the fire.
• We add butter and let it melt.
• We add the sausage frame.
• We add the sausage heart.
• Fill the center of the frame with egg and pepper.
• Fill the center of the heart with egg.
• We let fry on both sides at the end we want.

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