Sausage Heart with EggTo demonstrate our love we can prepare a delicious sausage heart with egg.
Sausage Heart with Egg
- 4 sausages split into 2 batons and L.
- 1/2 orange pepper chopped in boxes.
- 1/2 red pepper chopped in boxes.
- 2 to 4 teaspoons of butter.
- 5 slices of turkey ham finely chopped.
- 4 eggs.
- Salt to taste.
- Chopsticks optional.
- We put a deep bowl.
- We add the peppers.
- We add the ham.
- We add 3 eggs.
- We add salt to taste.
- We integrate perfectly and we reserve.
- We heat the sausages 10 seconds in the microwave.
- We take a sausage cane and form a heart, holding it with a toothpick.
- We take two canes and make a picture, holding the corners with a toothpick.
- We put a pan on the fire.
- We add butter and let it melt.
- We add the sausage frame.
- We add the sausage heart.
- Fill the center of the frame with egg and pepper.
- Fill the center of the heart with egg.
- We let fry on both sides at the end we want.
Ready! we have finished our sausage heart with egg.