Ingredients

• 1 chicken breast.
• 1/2 onion.
• 1 clove of garlic.
• 1 cup of coriander.
• 5 tomatoes.
• 1 poblano chile match in 4.
• 2 mountain chiles.
• 1/2 cup of lettuce.
• 3 sheets of epazote.
• 1 cup of chayotes in cubes.
• 1 cup of pumpkins in cubes.
• 1 liter of water.
• Go to taste.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add the chicken breast.
• We add the garlic.
• We add the onion.
• We add salt to taste.
• We cover the pot.
• We leave in the fire for 45 minutes.
• We remove the chicken breast shred and reserve.
• We put the blender.
• We add a little chicken broth.
• We add poblano chili.
• We add the cilantro.
• We add the chile serrano.
• We add the lettuce.
• We add the tomato.
• We add the epazote leaves.
• We blend perfectly.
• We add the liquefied mixture to the chicken broth.
• We add the chayote.
• We add the pumpkins.
• We cover the pot.
• We leave on fire for 15 minutes.
• We add the shredded chicken.
• We integrate.
• We cover the pot.
• We leave on fire for 15 minutes.

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