Green Rancher Broth
For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious.Advertising
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Green Rancher Broth
For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious. 6 Portions | 01:45:00
Ingredients
- 1 chicken breast.
- 1/2 onion.
- 1 clove of garlic.
- 1 cup of coriander.
- 5 tomatoes.
- 1 poblano chile match in 4.
- 2 mountain chiles.
- 1/2 cup of lettuce.
- 3 sheets of epazote.
- 1 cup of chayotes in cubes.
- 1 cup of pumpkins in cubes.
- 1 liter of water.
- Go to taste.
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Preparation
- We put a deep pot in the fire.
- We add the water.
- We add the chicken breast.
- We add the garlic.
- We add the onion.
- We add salt to taste.
- We cover the pot.
- We leave in the fire for 45 minutes.
- We remove the chicken breast shred and reserve.
- We put the blender.
- We add a little chicken broth.
- We add poblano chili.
- We add the cilantro.
- We add the chile serrano.
- We add the lettuce.
- We add the tomato.
- We add the epazote leaves.
- We blend perfectly.
- We add the liquefied mixture to the chicken broth.
- We add the chayote.
- We add the pumpkins.
- We cover the pot.
- We leave on fire for 15 minutes.
- We add the shredded chicken.
- We integrate.
- We cover the pot.
- We leave on fire for 15 minutes.
Ready! we have our green ranch broth finished.
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