Green Rancher Broth
For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious.Advertising
Advertising
Green Rancher Broth
For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious. 6 Portions | 01:45:00
Ingredients
- 1 chicken breast.
- 1/2 onion.
- 1 clove of garlic.
- 1 cup of coriander.
- 5 tomatoes.
- 1 poblano chile match in 4.
- 2 mountain chiles.
- 1/2 cup of lettuce.
- 3 sheets of epazote.
- 1 cup of chayotes in cubes.
- 1 cup of pumpkins in cubes.
- 1 liter of water.
- Go to taste.
Advertising
Advertising
Preparation
- We put a deep pot in the fire.
- We add the water.
- We add the chicken breast.
- We add the garlic.
- We add the onion.
- We add salt to taste.
- We cover the pot.
- We leave in the fire for 45 minutes.
- We remove the chicken breast shred and reserve.
- We put the blender.
- We add a little chicken broth.
- We add poblano chili.
- We add the cilantro.
- We add the chile serrano.
- We add the lettuce.
- We add the tomato.
- We add the epazote leaves.
- We blend perfectly.
- We add the liquefied mixture to the chicken broth.
- We add the chayote.
- We add the pumpkins.
- We cover the pot.
- We leave on fire for 15 minutes.
- We add the shredded chicken.
- We integrate.
- We cover the pot.
- We leave on fire for 15 minutes.
Ready! we have our green ranch broth finished.
Advertising
Most Viewed
Advertising
Advertising
Advertising
It may interest you
Chori Dog
A variant of hot dogs are these chori dogs.See Recipe
Breaded Shrimp
These breaded shrimp are simple to prepare and a delight for the palate.See Recipe
Portobello Stuffed with Choriqueso
These portobello stuffed with choriqueso are simply delicious.See Recipe
Fish Fillet with Baked Vegetables
This fish fillet with baked vegetables is ideal to share with family or friends.See Recipe
Mexican Egg Whites
A healthy way to eat egg whites.See Recipe