Green Rancher Broth

For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious.

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Green Rancher Broth

For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious.
6 Portions        | 01:45:00

Ingredients

  • 1 chicken breast.
  • 1/2 onion.
  • 1 clove of garlic.
  • 1 cup of coriander.
  • 5 tomatoes.
  • 1 poblano chile match in 4.
  • 2 mountain chiles.
  • 1/2 cup of lettuce.
  • 3 sheets of epazote.
  • 1 cup of chayotes in cubes.
  • 1 cup of pumpkins in cubes.
  • 1 liter of water.
  • Go to taste.

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the chicken breast.
  • We add the garlic.
  • We add the onion.
  • We add salt to taste.
  • We cover the pot.
  • We leave in the fire for 45 minutes.
  • We remove the chicken breast shred and reserve.
  • We put the blender.
  • We add a little chicken broth.
  • We add poblano chili.
  • We add the cilantro.
  • We add the chile serrano.
  • We add the lettuce.
  • We add the tomato.
  • We add the epazote leaves.
  • We blend perfectly.
  • We add the liquefied mixture to the chicken broth.
  • We add the chayote.
  • We add the pumpkins.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We add the shredded chicken.
  • We integrate.
  • We cover the pot.
  • We leave on fire for 15 minutes.
Ready! we have our green ranch broth finished.

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Recipes Broths & Consommé Green Rancher Broth