Ingredients

• 20 medium nopales matches in thick strips.
• 5 carrots slices into thick slices.
• Some branches of fragrant herbs.
• Some bay leaves.
• 1 large onion split in feathers.
• 3 dried guajillo chiles cut and deveined.
• 3 garlic cloves finely chopped.
• 1 cup of water.
• 1 cup of white vinegar.
• 1 tablespoon of salt.
• 8 cloves.
• 1/2 tablespoon of cumin.
• 10 black peppers.
• Oil.

Preparation

• We put a deep pot in the fire.
• We add oil and let it heat.
• We add the onion.
• Let sauté for 5 minutes.
• We add the garlic.
• Let saute for 3 minutes.
• We add the guajillo chile.
• We add the carrot.
• Let saute for 3 minutes.
• We add the nopales.
• We cover the pot.
• We left in the fire for 5 minutes.
• We add the cloves.
• We add the peppers.
• We add the cumin.
• We add salt to taste.
• We add the water.
• We add the vinegar.
• We add the herbs of smell.
• We add the bay leaves.
• We cover the pot.
• Leave on low heat for 35 minutes or until nopales and carrots are soft.

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