Nopales in Pickled
A side dish with which we can accompany many dishes, but they are so delicious that you will surely want to eat them alone.
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Nopales in Pickled
A side dish with which we can accompany many dishes, but they are so delicious that you will surely want to eat them alone. 10 Servings | 01:00:00 Hours
Ingredients
- 20 medium nopales matches in thick strips.
- 5 carrots slices into thick slices.
- Some branches of fragrant herbs.
- Some bay leaves.
- 1 large onion split in feathers.
- 3 dried guajillo chiles cut and deveined.
- 3 garlic cloves finely chopped.
- 1 cup of water.
- 1 cup of white vinegar.
- 1 tablespoon of salt.
- 8 cloves.
- 1/2 tablespoon of cumin.
- 10 black peppers.
- Oil.
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Preparation
- We put a deep pot in the fire.
- We add oil and let it heat.
- We add the onion.
- Let sauté for 5 minutes.
- We add the garlic.
- Let saute for 3 minutes.
- We add the guajillo chile.
- We add the carrot.
- Let saute for 3 minutes.
- We add the nopales.
- We cover the pot.
- We left in the fire for 5 minutes.
- We add the cloves.
- We add the peppers.
- We add the cumin.
- We add salt to taste.
- We add the water.
- We add the vinegar.
- We add the herbs of smell.
- We add the bay leaves.
- We cover the pot.
- Leave on low heat for 35 minutes or until nopales and carrots are soft.
Ready! we have our finished nopales in pickled.



















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