Chiles Stuffed with Cheese Weathered in Tomato Sauce

These chiles stuffed with cheese weathered in tomato sauce are a delight to the palate.

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Chiles Stuffed with Cheese Weathered in Tomato Sauce

These chiles stuffed with cheese weathered in tomato sauce are a delight to the palate.
4 Servings        | 01:20:00 Hours

Ingredients

  • 4 poblano peppers.
  • 1 cup of wheat flour.
  • 250 milliliters of water.
  • 1 clove of garlic.
  • 4 eggs.
  • 250 grams of Oaxaca cheese shredded.
  • 5 tomatoes.
  • 1 medium onion.
  • 3 dry bay leaves.
  • Salt to taste.
  • Oil for frying.

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Preparation

  • We put the chiles in the fire.
  • We leave tatemar for 15 minutes.
  • Turning constantly.
  • We take a bag.
  • We put in the chiles.
  • We let sweat for 15 minutes.
  • We take a chili.
  • We remove the skin.
  • We open in the middle.
  • We remove the seeds and veins.
  • We booked.
  • We take a chili.
  • Fill with Oaxaca cheese to taste.
  • We close with chopsticks optional.
  • We place the flour on an extended plate.
  • We take a chili.
  • We went through the flour.
  • We booked.
  • We put a deep bowl.
  • We add the egg whites and reserve the yolks.
  • We beat perfectly at the point of nougat.
  • We add the yolks.
  • We continue beating.
  • We put a pan on the fire.
  • We add enough oil and let it heat.
  • We take a chile relleno.
  • We went through the egg.
  • We take to the pan.
  • Let fry for a period of 10 minutes.
  • On both sides.
  • Remove from heat and place on absorbent paper.
  • We put the blender.
  • We add the tomato.
  • We add the garlic.
  • We add the onion.
  • We add salt to taste.
  • We add the water.
  • We liquefy perfectly.
  • We put a casserole in the fire.
  • We add oil and let it heat.
  • We add the liquefied mixture.
  • We let it boil.
  • We add the bay leaves.
  • Leave in the fire for 5 minutes.
  • We serve a chile relleno.
  • We bathe with the tomato sauce.
Ready! We have finished our chilies stuffed with Oaxaca cheese caped in tomato sauce.

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Recipes Main Course Chiles Stuffed with Cheese Weathered in Tomato Sauce