Ingredients

• 1 cup of cottage cheese.
• 6 tortillas.
• Lettuce chopped, to taste.
• Grated cheese to taste.
• Oil for frying.
• 1 cup of cream.

Preparation

• We take two tortillas and the ones we put on the corner.
• We add cottage cheese to taste.
• We wind up perfectly and book.
• We place a large pan on the fire.
• We add enough oil and let it heat.
• We add cottage cheese flutes.
• We let fry perfectly.
• Remove from heat and place on absorbent paper.
• We serve on a plate.
• We add cream to taste.
• We add grated cheese to taste.
• We add lettuce to taste.

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