Ingredients

• 5 cuaresmeños chiles.
• 4 eggs.
• 1/4 Oaxaca cheese shredded.
• 1 cup of flour.
• Oil for frying.

Preparation

• We place the chiles in direct flame.
• We leave to tatemar for a lapse of 15 minutes moving constantly.
• We remove from the fire.
• We put in a plastic bag.
• We allow ourselves to sweat for 15 minutes.
• We take a chili.
• We remove the skin.
• We open the chili.
• We remove the veins and seeds.
• Fill with Oaxaca cheese to taste.
• We close with the help of a toothpick optional.
• We pass the chilies through the flour and we reserve.
• We put a deep bowl.
• We add the egg whites and reserve the yolks.
• We beat perfectly at the point of nougat.
• We add the yolks.
• We beat for 5 minutes and we booked.
• We put a pan on the fire.
• We add oil and let it heat.
• We take a chili.
• We went through the egg.
• We add to the pan.
• Let fry for a period of 15 minutes moving constantly.
• Remove from heat and place on absorbent paper.

   Advertising