Cuaresmeños Peppers Stuffed with Oaxaca Cheese Capeados

Undoubtedly, these cuaresmeños peppers stuffed with Oaxaca cheese capeados are ideal for botanear.

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Average Rating: 5.0

Cuaresmeños Peppers Stuffed with Oaxaca Cheese Capeados

Undoubtedly, these cuaresmeños peppers stuffed with Oaxaca cheese capeados are ideal for botanear.
5 Servings        | 01:10:00 Hours

Ingredients

  • 5 cuaresmeños chiles.
  • 4 eggs.
  • 1/4 Oaxaca cheese shredded.
  • 1 cup of flour.
  • Oil for frying.

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Preparation

  • We place the chiles in direct flame.
  • We leave to tatemar for a lapse of 15 minutes moving constantly.
  • We remove from the fire.
  • We put in a plastic bag.
  • We allow ourselves to sweat for 15 minutes.
  • We take a chili.
  • We remove the skin.
  • We open the chili.
  • We remove the veins and seeds.
  • Fill with Oaxaca cheese to taste.
  • We close with the help of a toothpick optional.
  • We pass the chilies through the flour and we reserve.
  • We put a deep bowl.
  • We add the egg whites and reserve the yolks.
  • We beat perfectly at the point of nougat.
  • We add the yolks.
  • We beat for 5 minutes and we booked.
  • We put a pan on the fire.
  • We add oil and let it heat.
  • We take a chili.
  • We went through the egg.
  • We add to the pan.
  • Let fry for a period of 15 minutes moving constantly.
  • Remove from heat and place on absorbent paper.
Ready! We have our cuaresmeños peppers stuffed with Oaxaca cheese capeados finished.

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