Ingredients

• 1 kilogram of beef pulp minced.
• 1/2 kilo of pork leg minced.
• 1/4 bacon in pieces, to taste.
• 1/4 smoked ham in pieces, to taste.
• 1/4 sliced sausage.
• 1/4 of longaniza sliced or shredded.
• 1/4 cheese to melt.
• 2 onions chopped.
• 1/2 onion.
• 3 cloves of garlic.
• 2 tomatoes in cubes.
• 2 tomatoes.
• 1 bunch of coriander finely chopped.
• 1/2 tablespoon of cumin.
• 1/2 tablespoon of pepper.
• 1 tablespoon of thyme.
• 1 tablespoon of oregano.
• A few sprigs of thyme.
• 500 milliliters of beer.
• Oil.
• Flour tortillas to serve.
• 200 milliliters of water.
• Salt to taste.

Preparation

• We put the blender.
• We add the piece of onion.
• We add the 2 tomatoes.
• We add the garlic.
• We add the cumin.
• We add the marjoram.
• We add the pepper.
• We add the oregano.
• We add the water.
• We perfectly liquefy and reserve.
• We put a large pot on the fire.
• We add enough oil and let heat.
• We add the pork leg.
• We let cook for a period of 25 minutes moving constantly.
• We add the beef pulp.
• We integrate perfectly.
• We let cook for a period of 25 minutes moving constantly.
• We add the bacon.
• We integrate perfectly.
• We left on fire for a period of 15 minutes.
• We add the sausage.
• We add the sausage.
• We add the smoked ham.
• We integrate perfectly.
• We left on fire for a period of 15 minutes.
• We add the liquefied mixture.
• We add beer.
• Add the chopped onion.
• Add the chopped tomato.
• We integrate perfectly.
• We leave in the fire for a period of 5 minutes.
• We add the cheese to melt.
• We leave on fire until the cheese is completely melted.
• We add the cilantro.
• We leave in the fire for a period of 5 minutes.

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