Ingredients

• Manchego cheese to taste.
• 400 grams of salt dough.
• Pizza Tomato Sauce to taste.
• Peperoni sliced, to taste.
• Oil.

Preparation

• We preheat the oven to 190º.
• We put some flour on the work table.
• We knead the dough a little.
• We put a baking tray.
• We varnish with oil.
• We add the salt dough.
• We expanded perfectly.
• We bend the edges.
• We add sesame seeds optional.
• We add tomato sauce for pizza.
• We add Manchego cheese to taste.
• We add peperoni to taste.
• We take to the oven.
• We leave for 30 minutes.

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