Ingredients

• 1 1/2 kilogram of ground beef.
• 3 garlic cloves finely chopped.
• 100 milliliters of seasoning juice.
• 10 slices of cooked ham in strips.
• 9 sheets of Manchego cheese.
• Parsley finely chopped, to taste.
• Spinach in pieces, to taste.
• 1 cup of bread crumbs.
• 1/2 onion finely chopped.
• 2 eggs.
• 12 strips of bacon.
• Salt to taste.
• Pepper to taste.
• Waxed paper.

Preparation

• We preheat the oven to 190º.
• We put a large container.
• We add the ground meat.
• We add the egg.
• We add the bread crumbs.
• We add the onion.
• We add the garlic.
• We add the parsley.
• We add salt to taste.
• We add pepper to taste.
• We add the seasoning juice.
• We integrate perfectly.
• We put a baking tray.
• We add waxed paper.
• We add the ground meat it should be well expanded.
• We add a bed of ham.
• We add a bed of Manchego cheese.
• We add spinach to taste.
• We wind perfectly as if it were sushi.
• Wrap with slices of bacon.
• We take the oven for 40 minutes.

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