Ingredients

• 1/2 chicken breast.
• 1 liter of water.
• 2 cloves of garlic.
• 1 onion.
• 6 tomatoes.
• 5 serrano peppers without a tail.
• 1 cup of coriander.
• Salt to taste.
• Oil.

Preparation

• We put a deep pot in the fire.
• We add 700 milliliters of water.
• We add 1/2 onion.
• We add 1 clove of garlic.
• We add the chicken breast.
• We add salt to taste.
• We cover the pot.
• We leave in the fire for 45 minutes.
• We remove from the fire we unravel the breast and we reserve.
• We put a deep pot in the fire.
• We add the rest of the water.
• We add the tomatoes.
• We add the chile serrano.
• We cover the pot.
• Let boil.
• We put the blender.
• We add the tomatoes.
• We add the chile serrano.
• We add the cilantro.
• We add a clove of garlic.
• We add the 1/2 onion.
• We add 300 milliliters of chicken broth.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the liquefied mixture.
• We cover the pot.
• Let fry for 10 minutes.
• We add the shredded chicken.
• We integrate.
• We cover the pot.
• We left on fire for 10 minutes.

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