Shredded Chicken in Green Sauce
A classic of Mexican food that you can not miss. shredded chicken in green sauce.
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Shredded Chicken in Green Sauce
A classic of Mexican food that you can not miss. shredded chicken in green sauce. 10 Servings | 01:30:00 Hours
Ingredients
- 1/2 chicken breast.
- 1 liter of water.
- 2 cloves of garlic.
- 1 onion.
- 6 tomatoes.
- 5 serrano peppers without a tail.
- 1 cup of coriander.
- Salt to taste.
- Oil.
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Preparation
- We put a deep pot in the fire.
- We add 700 milliliters of water.
- We add 1/2 onion.
- We add 1 clove of garlic.
- We add the chicken breast.
- We add salt to taste.
- We cover the pot.
- We leave in the fire for 45 minutes.
- We remove from the fire we unravel the breast and we reserve.
- We put a deep pot in the fire.
- We add the rest of the water.
- We add the tomatoes.
- We add the chile serrano.
- We cover the pot.
- Let boil.
- We put the blender.
- We add the tomatoes.
- We add the chile serrano.
- We add the cilantro.
- We add a clove of garlic.
- We add the 1/2 onion.
- We add 300 milliliters of chicken broth.
- We perfectly liquefy and reserve.
- We put a deep pot in the fire.
- We add oil and let heat.
- We add the liquefied mixture.
- We cover the pot.
- Let fry for 10 minutes.
- We add the shredded chicken.
- We integrate.
- We cover the pot.
- We left on fire for 10 minutes.
Ready! we have our shredded chicken in green sauce.










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