Ingredients

• 1/4 Spanish leg sliced.
• 4 Bolillos or teleras.
• Refried Beans to taste.
• Mayonnaise to taste.
• Onion in rings, to taste.
• Tomato sliced, to taste.
• Avocado in half moons, to taste.
• Rajas to taste.
• Oil.

Preparation

• We put an iron on the fire.
• We add oil and let heat.
• We add 3 slices of the Spanish leg.
• Let fry for a period of 10 minutes moving constantly.
• We put a bobbin party in half.
• We let a little brown.
• On a tapa we add mayonnaise to taste.
• On the other lid we add refried beans to taste.
• On the beans we add the Spanish leg.
• We add tomato to taste.
• We add onions to taste.
• We add avocado to taste.
• We add rajas to taste.
• We close our cake.
• We remove from the fire.

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