Spanish Leg Cake

For that evening or night of craving, nothing like this Spanish leg cake.

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Spanish Leg Cake

For that evening or night of craving, nothing like this Spanish leg cake.
4 Servings        | 00:00:00 Minutos

Ingredients

  • 1/4 Spanish leg sliced.
  • 4 Bolillos or teleras.
  • Refried Beans to taste.
  • Mayonnaise to taste.
  • Onion in rings, to taste.
  • Tomato sliced, to taste.
  • Avocado in half moons, to taste.
  • Rajas to taste.
  • Oil.

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Preparation

  • We put an iron on the fire.
  • We add oil and let heat.
  • We add 3 slices of the Spanish leg.
  • Let fry for a period of 10 minutes moving constantly.
  • We put a bobbin party in half.
  • We let a little brown.
  • On a tapa we add mayonnaise to taste.
  • On the other lid we add refried beans to taste.
  • On the beans we add the Spanish leg.
  • We add tomato to taste.
  • We add onions to taste.
  • We add avocado to taste.
  • We add rajas to taste.
  • We close our cake.
  • We remove from the fire.
Ready! We have our Spanish leg cake finished.

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Recipes Main Course Spanish Leg Cake