Ingredients

• 1/4 of spinach clean and in pieces.
• 1 cup of Manchego cheese.
• 1/2 onion finely chopped.
• 2 garlic cloves finely chopped.
• 100 grams of bacon chopped to taste.
• Oil.

Preparation

• We put a pan on the fire.
• We add oil and let it heat.
• We add the onion.
• Let sauté for 5 minutes.
• We add the bacon.
• We integrate.
• Let fry for 10 minutes.
• We add the spinach.
• We cover the pot.
• We leave on fire for 15 minutes.
• We add the manchego cheese.
• We cover the pan.
• We put out the fire.
• We let the cheese gratin.

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