Steak Tartare
This steak tartar is ideal to eat in tacos, toast or just like that.
Ads
Ads
Ads
Average Rating: No Rating
Steak Tartare
This steak tartar is ideal to eat in tacos, toast or just like that. 10 Servings | 00:00:00 Minutos
Ingredients
- 1 kilogram of ground beef.
- 1/2 onion.
- 1 clove of garlic.
- 1 onion chopped into cubes span>.
- 1 tomato diced span>.
- Cilantro to taste, finely chopped span>.
- 1 avocado match in strips span>.
- Juice of 7 lemons.
- 1 liter of water.
- Go to taste span>.
Ads
Ads
Preparation
- We put a deep pot in the fire.
- We add the water.
- We add the piece of onion.
- We add the clove of garlic.
- We add the ground meat.
- We add salt to taste span>.
- We cover the pot.
- We leave on fire for a period of 25 to 30 minutes.
- We remove from fire we drain and reserve span>.
- We put a large container.
- We add the ground meat.
- We add the tomato.
- We add the onion.
- We add the cilantro.
- We add the cuaresmeño chile.
- We integrate perfectly.
- We add the lemon juice.
- We add salt to taste span>.
- We return to integrate.
Ready! we have our tartar meat finished, we recommend serving it in taco or toast.






Most viewed
Cuaresmeños Peppers Stuffed with Oaxaca Cheese Capeados
Undoubtedly, these cuaresmeños peppers stuffed with Oaxaca cheese capeados are ideal for botanear.
Nopales with Sausage
These nopales with sausage are ideal for family sharing or for your meetings.
Fish Fillet with Butter and Epazote
These fish fillets with butter and epazote are simply delicious.
Ads
Ads
Ads
Ads
Ads
It may interest you