Steak Tartare

This steak tartar is ideal to eat in tacos, toast or just like that.

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Steak Tartare

This steak tartar is ideal to eat in tacos, toast or just like that.
10 Servings        | 00:00:00 Minutos

Ingredients

  • 1 kilogram of ground beef.
  • 1/2 onion.
  • 1 clove of garlic.
  • 1 onion chopped into cubes .
  • 1 tomato diced .
  • Cilantro to taste, finely chopped .
  • 1 avocado match in strips .
  • Juice of 7 lemons.
  • 1 liter of water.
  • Go to taste .

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the piece of onion.
  • We add the clove of garlic.
  • We add the ground meat.
  • We add salt to taste .
  • We cover the pot.
  • We leave on fire for a period of 25 to 30 minutes.
  • We remove from fire we drain and reserve .
  • We put a large container.
  • We add the ground meat.
  • We add the tomato.
  • We add the onion.
  • We add the cilantro.
  • We add the cuaresmeño chile.
  • We integrate perfectly.
  • We add the lemon juice.
  • We add salt to taste .
  • We return to integrate.
Ready! we have our tartar meat finished, we recommend serving it in taco or toast.

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Recipes Main Course Steak Tartare