Steak Tartare
This steak tartar is ideal to eat in tacos, toast or just like that.Steak Tartare
Rating: 5.0
10 Servings
00:00:00 Minutos
Ingredientes
- 1 kilogram of ground beef.
- 1/2 onion.
- 1 clove of garlic.
- 1 onion chopped into cubes .
- 1 tomato diced .
- Cilantro to taste, finely chopped .
- 1 avocado match in strips .
- Juice of 7 lemons.
- 1 liter of water.
- Go to taste .
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Process
- We put a deep pot in the fire.
- We add the water.
- We add the piece of onion.
- We add the clove of garlic.
- We add the ground meat.
- We add salt to taste .
- We cover the pot.
- We leave on fire for a period of 25 to 30 minutes.
- We remove from fire we drain and reserve .
- We put a large container.
- We add the ground meat.
- We add the tomato.
- We add the onion.
- We add the cilantro.
- We add the cuaresmeño chile.
- We integrate perfectly.
- We add the lemon juice.
- We add salt to taste .
- We return to integrate.
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Ready! we have our tartar meat finished, we recommend serving it in taco or toast.
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