Steak Tartare
This steak tartar is ideal to eat in tacos, toast or just like that.Advertising
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Steak Tartare
This steak tartar is ideal to eat in tacos, toast or just like that. 10 Portions | 00:00:00
Ingredients
- 1 kilogram of ground beef.
- 1/2 onion.
- 1 clove of garlic.
- 1 onion chopped into cubes span>.
- 1 tomato diced span>.
- Cilantro to taste, finely chopped span>.
- 1 avocado match in strips span>.
- Juice of 7 lemons.
- 1 liter of water.
- Go to taste span>.
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Preparation
- We put a deep pot in the fire.
- We add the water.
- We add the piece of onion.
- We add the clove of garlic.
- We add the ground meat.
- We add salt to taste span>.
- We cover the pot.
- We leave on fire for a period of 25 to 30 minutes.
- We remove from fire we drain and reserve span>.
- We put a large container.
- We add the ground meat.
- We add the tomato.
- We add the onion.
- We add the cilantro.
- We add the cuaresmeño chile.
- We integrate perfectly.
- We add the lemon juice.
- We add salt to taste span>.
- We return to integrate.
Ready! we have our tartar meat finished, we recommend serving it in taco or toast.
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