Stuffed Picadillo Chiles

These peppers stuffed with mincemeat are delicious, ideal to share with the family.

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Stuffed Picadillo Chiles

These peppers stuffed with mincemeat are delicious, ideal to share with the family.
3 Servings        | 01:10:00 Hours

Ingredients

  • 3 poblano peppers.
  • 2 eggs.
  • 1 cup of flour.
  • 1 plate of hash.
  • Oil to fry.

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Preparation

  • We put an iron on the fire.
  • We add poblano peppers.
  • We leave tatemar for 15 minutes turning constantly.
  • We take a plastic bag.
  • We add poblano peppers.
  • We let sweat for 10 minutes.
  • We take a poblano pepper.
  • We remove the skin.
  • We make a cut.
  • We unveil.
  • Fill with hash to taste and reserve.
  • We put an extended container.
  • We add the flour.
  • We pass the poblano chile for the flour if necessary we close the chile with the help of chopsticks, we reserve.
  • We put a deep bowl.
  • We add the eggs.
  • We beat nougat point and reserve.
  • We put a pan on the fire.
  • We add enough oil and let heat.
  • We take a poblano pepper.
  • We went through the beaten egg.
  • We take to the pan.
  • Let fry for 15 minutes turning constantly.
  • Remove from heat and place on absorbent paper.
Ready! we have finished our finely chopped stuffed chiles finished.

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Recipes Main Course Stuffed Picadillo Chiles