Stuffed Picadillo Chiles
These peppers stuffed with mincemeat are delicious, ideal to share with the family.
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Stuffed Picadillo Chiles
These peppers stuffed with mincemeat are delicious, ideal to share with the family. 3 Servings | 01:10:00 Hours
Ingredients
- 3 poblano peppers.
- 2 eggs.
- 1 cup of flour.
- 1 plate of hash.
- Oil to fry.
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Preparation
- We put an iron on the fire.
- We add poblano peppers.
- We leave tatemar for 15 minutes turning constantly.
- We take a plastic bag.
- We add poblano peppers.
- We let sweat for 10 minutes.
- We take a poblano pepper.
- We remove the skin.
- We make a cut.
- We unveil.
- Fill with hash to taste and reserve.
- We put an extended container.
- We add the flour.
- We pass the poblano chile for the flour if necessary we close the chile with the help of chopsticks, we reserve.
- We put a deep bowl.
- We add the eggs.
- We beat nougat point and reserve.
- We put a pan on the fire.
- We add enough oil and let heat.
- We take a poblano pepper.
- We went through the beaten egg.
- We take to the pan.
- Let fry for 15 minutes turning constantly.
- Remove from heat and place on absorbent paper.
Ready! we have finished our finely chopped stuffed chiles finished.









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