Ingredients

• 3 poblano peppers.
• 2 eggs.
• 1 cup of flour.
• 1 plate of hash.
• Oil to fry.

Preparation

• We put an iron on the fire.
• We add poblano peppers.
• We leave tatemar for 15 minutes turning constantly.
• We take a plastic bag.
• We add poblano peppers.
• We let sweat for 10 minutes.
• We take a poblano pepper.
• We remove the skin.
• We make a cut.
• We unveil.
• Fill with hash to taste and reserve.
• We put an extended container.
• We add the flour.
• We pass the poblano chile for the flour if necessary we close the chile with the help of chopsticks, we reserve.
• We put a deep bowl.
• We add the eggs.
• We beat nougat point and reserve.
• We put a pan on the fire.
• We add enough oil and let heat.
• We take a poblano pepper.
• We went through the beaten egg.
• We take to the pan.
• Let fry for 15 minutes turning constantly.
• Remove from heat and place on absorbent paper.

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