Ingredients

• 200 grams of pasta spaghetti.
• 400 milliliters of chicken broth.
• 1/2 onion diced.
• 300 milliliters of acid cream.
• 1 cup of Parmesan cheese.
• 2 garlic cloves finely chopped.
• Parsley finely chopped, to taste.
• 90 grams of butter.
• Pepper to taste.
• Salt to taste.
• Oil.

Preparation

• We put a deep pot in the fire.
• We add a little oil.
• We add the butter and let it melt.
• We add the onion.
• Let sauté for 5 minutes.
• We add the garlic.
• We integrate perfectly.
• We add salt to taste.
• We add pepper to taste.
• We integrate perfectly.
• Let fry for 5 minutes.
• We add the chicken broth.
• We cover the pot.
• We left on fire for 10 minutes.
• We add the pasta.
• Leave in the fire for 20 minutes until the broth is consumed, if not consumed we can remove the excess broth.
• We add the cream.
• We add the Parmesan cheese.
• We add parsley to taste.
• We integrate perfectly.
• We left in the fire for 5 minutes.

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