Ingredients

• 6 chicken steaks.
• 2 eggs.
• 1 tablespoon of paprika.
• 400 grams of flour.
• 400 grams of ground bread.
• Pepper to taste.
• Salt to taste.
• 500 milliliters of oil.

Preparation

• We put a deep bowl.
• We add the paprika.
• We add pepper to taste.
• We add salt to taste.
• We integrate and we reserve.
• We put a large container.
• We take a chicken steak.
• We add paprika mixture on both sides and reserve.
• We put a deep bowl.
• We add the eggs.
• We integrate perfectly.
• We take a chicken steak.
• We went through the egg.
• We went through the flour.
• We went through the egg.
• We went through the bread crumbs and we booked.
• We put a container with high edges.
• We put aluminum foil over the edges.
• We put the chicken steaks they should be hanging.
• We take to the freezer for 2 hours.
• We put a deep pot in the fire.
• We add the oil and let it heat.
• We add a chicken tortilla.
• Let fry for 15 minutes.
• Remove from heat and place on absorbent paper.
• We serve on a plate.
• Fill with guacamole or with pico de gallo.

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