Ingredients

• 2 bobbin split in half along.
• 2 pineapple slices.
• 4 slices of ham.
• Refried Beans to taste.
• Oaxaca cheese shredded to taste.
• Avocado to taste.
• Onion in rings, to taste.
• Mayonnaise to taste.
• Tomato sliced, to taste.
• Oil.

Preparation

• We put an iron on the fire.
• We add oil and let heat.
• We add the pineapple.
• Let fry for a period of 10 minutes turning constantly.
• We remove the fire and we reserve.
• We place the bobbin with the crumb towards the fire.
• We left in the fire for 5 minutes.
• We turn the bobbin.
• We added mayonnaise over two tapas.
• We add 2 slices of ham.
• We add Oaxaca cheese to taste.
• We add a slice of pineapple.
• We add beans to taste, over leftovers.
• We add avocado to taste.
• We add tomato to taste.
• We add onions to taste.
• Leave on low heat turning constantly, until the cheese melts.

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