Ingredients

• 300 grams of puff pastry.
• 1 cup of hazelnut cream.
• 1 egg yolk.
• Waxed paper.

Preparation

• Preheat the oven to 180 ° C.
• We spread a little wheat flour on the table.
• We put the puff pastry.
• We roll out the dough with the help of a rolling pin.
• It should be relatively thin.
• We take a knife.
• We cut the edges.
• We make triangle cuts.
• We make a small cut from the center to the base of each triangle.
• We add hazelnut cream to the center of each triangle.
• We roll up starting at the base.
• We fold the ends back.
• We take a baking tray.
• We put waxed paper.
• We flour.
• We arrange the croissants.
• Varnish with a little of the egg yolk.
• We take to the oven.
• Leave for 30 to 40 minutes or until lightly browned.
• Remove from oven let cool.

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