Hazelnut Cream Mini Croissant

These hazelnut cream mini croissants are perfect for sharing.

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Hazelnut Cream Mini Croissant

These hazelnut cream mini croissants are perfect for sharing.
20 Portions        | 01:00:00

Ingredients

  • 300 grams of puff pastry.
  • 1 cup of hazelnut cream.
  • 1 egg yolk.
  • Waxed paper.

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Preparation

  • Preheat the oven to 180 ° C.
  • We spread a little wheat flour on the table.
  • We put the puff pastry.
  • We roll out the dough with the help of a rolling pin.
  • It should be relatively thin.
  • We take a knife.
  • We cut the edges.
  • We make triangle cuts.
  • We make a small cut from the center to the base of each triangle.
  • We add hazelnut cream to the center of each triangle.
  • We roll up starting at the base.
  • We fold the ends back.
  • We take a baking tray.
  • We put waxed paper.
  • We flour.
  • We arrange the croissants.
  • Varnish with a little of the egg yolk.
  • We take to the oven.
  • Leave for 30 to 40 minutes or until lightly browned.
  • Remove from oven let cool.
Ready! We have finished our mini hazelnut cream croissant.

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Recipes Snack Hazelnut Cream Mini Croissant